Menu at Louie Louie

Half Dozen Oysters on the Half Shell* – black pepper champagne mignonette, cocktail sauce – $23.00

Alaskan King Crab Legs – remoulade, cocktail sauce, and fresh lemon – $34.00

Chilled Colossal Shrimp – louie dressing, cocktail sauce, lemon – $24.00

Jumbo Lump Crab Cocktail – louie dressing, cocktail sauce, lemon – $24.00

Onion Soup Gratinée – $15.00

Soup du Jour – $13.00

Beef Carpaccio* – red wine shallot jam, whipped bone marrow – $22.00

Yogurt & Granola Parfait – dried fruit & nuts granola, seasonal fresh fruit, honey yogurt – $12.00

Macaroni au Gratin – creste di gallo, smoked gouda, toasted breadcrumbs – $14.00

Pear & Endive Salad – birchrum blue cheese, honey mustard dressing, spiced walnuts – $18.00

Baby Kale Salad – apples, winter squash, pumpkin seed brittle, apple cider vinaigrette – $16.00

Bacon & Eggs – deviled eggs, pancetta marmalade, black pepper, sage, chive – $12.00

Caesar Salad – romaine hearts, shaved parmesan, sourdough croutons, lemon-anchovy dressing – $14.00

Cranberry Orange Scones – orange marmalade – $12.00

Croque Madame – brioche, parisian ham, smoked gouda, sunny egg – $19.00

Eggs Benedict* – grilled canadian bacon, toasted english muffin, hollandaise, home fries – $17.00

Crepes Jubilee – wheat crepes, vanilla cream cheese, brandied cherries – $17.00

Bananas Foster Waffle – bruleed bananas, walnuts,buttery rum sauce – $18.00

Smoked Salmon & Avocado Tartine – multigrain toast, smashed avocadoes, pickled shallots, everything spice, hard-boiled egg , market greens salad – $24.00

Cheese Omelet – gruyère, cheddar, parmesan, fines herbs – $17.00

Quiche Lorraine – bacon, gruyère, caramelized onions, greens – $18.00

French Toast – caramelized apple, brown butter, bourbon maple syrup – $17.00

Louie Breakfast – truffle scrambled eggs, home fries, bacon, croissant, greens – $24.00

Tuna Niçoise – seared tuna, haricot vert, egg, potatoes, avocado, oven roasted tomatoes, dijon dressing – $29.00

Crab Louie – jumbo lump crab, avocado, oven dried tomatoes, iceberg – $28.00

Turkey Bacon "B.L.T" – freebird turkey bacon, fried egg, cooper sharp, lettuce, tomato, dijonnaise, sourdough, market greens salad – $18.00

Lobster Benedict – butter poached maine lobster , toasted english muffin, hollandaise, home fries – $28.00

Louie Vegan Burger – vegan cheddar, smoked onion marmalade, spicy aioli – $25.00

Dry Aged Burger* – cooper sharp american, dijonnaise, b&b pickles, lettuce, tomato, brioche, truffled pomme frites – $25.00

Home Fries – peppers, onions, herbs, garlic butter – $10.00

Truffle Pommes Frites – parmesan, spicy aioli – $10.00

Two Eggs* – $7.00

Chicken & Apple Sausage – $9.00

Turkey Bacon – $10.00

Applewood Smoked Bacon – $9.00

Market Greens Salad – tinkerbell peppers, cello radish, cherry tomatoes, balsamic vinaigrette – $8.00

Tea Thyme – english breakfast tea, lemon, hibiscus-juniper simple syrup – $6.00

Prescription – blood orange, tumeric & ginger simple syrup, lemonade, ginger beer – $6.00

Fall Spritz – apple cider, pear puree, cranberry, club soda – $6.00

Mimosa Kit – sparkling wine, orange, & chef's seasonal juices – $50.00

Bloody Mary – vodka, tomato juice, horseradish, lemon, olive – $13.00